Menu

Starters and salads

PAN-FRIED FROG’S LEGS 18.50
Pan fried frog’s legs, served with bacon, garlic butter and chopped parsley

FRENCH ONION SOUP GRATINÉE 9.50
French onion soup, served with warm croutons and topped with cheese

SAINT MARCELLIN SALAD 17.50
Seasonal mixed salad with warm Saint Marcellin cheese wrapped in pastry, slices of orange, walnuts, red onions and black olives. Served with a balsamic vinaigrette dressing

WINTER SALAD 17.50
Seasonal mixed salad with walnuts, chicory, thin slices of cured ham, croutons, Tomme de Savoie cheese, black olives, apple, cherry tomatoes, served with a balsamic vinaigrette dressing

SAINT JEAN RAVIOLI SALAD 17.50
Seasonal mixed salad with pan fried ravioli ”Saint-Jean’, walnuts, red onions, black olives, cherry tomatoes, served with a balsamic vinaigrette dressing

Specialities of the alps

TARTIFLETTE AU REBLOCHON 18.00
Gratin of Reblochon cheese, bacon, onions, potatoes, served with a green salad

GRATIN DE RAVIOLES DE SAINT JEAN 18.50
Ravioli gratin Saint Jean, sauteed leeks, served with a green salad

POT AU FEU 21.50
Stew with beef cheek and fresh vegetables

ASSIETTE DU SKIEUR 24.50
Warm, melted cheese (~ 220 gr.), served with cold meats, potatoes, gherkins, garnish and a green salad

FONDUE SAVOYARDE 22.50/person.
(not during lunch)
Our fondues (mix of Emmental, Comté and Beaufort cheese) are available for 2 or more persons and are served with bread cubes, jacket potatoes, and a green salad.

FONDUE SAVOYARDE WITH A CHARCUTERIE PLATTER 29.50/person.
(not at during lunch)
Our fondues (mix of Emmental, Comté and Beaufort cheese) are available for 2 or more persons andare served with bread cubes, jacket potatoes, and a green salad.

Main Dishes

OUR THREE SUGGESTIONS

1) The Lunch Special

2) The Lunch Special and the Lunch Dessert

3) Grill of the week

Please, see the blackboards or ask the waiters

HAMBURGER MONTAGNARD 21.50
Steak mince beef burger (~ 150 gr.) with Reblochon cheese, fresh sliced tomatoes, chopped onions, gherkins and burger sauce, served on warm crusty bread, fries

GRILLED BEEF ENTRECÔTE (~ 220 gr.) 26.00
Grilled entrecote steak (~ 220 gr.) With Guerande sea salt, salad, fries.
Pepper sauce, or mushroom sauce 2.00

SPAGHETTI BOLOGNESE 16.50
Spaghetti with minced beef in a tomato sauce

Side Salad 5.00
Fries 5.00
Sweet Potato Fries 7.50

PINCHOS

Skewer of your choice – half (250g) | whole (500g)
Chicken – 22.25 | 30.50
Sausage – 19.25 | 27.50
Beef Tenderloin – 38.75 | 61.50
Mixed – 30.25 | 46.50

Served with salad, fries, chimichurri sauce, and garlic sauce

KIDS’ MENU 12.00
Ages 10 and under only

Chicken nuggets and french fries

Steak minced beef and french fries

Spaghetti bolognaise

Dessert
Haribo push up / Calippo cola

Dessert

DESSERT OF THE DAY 8.50

FONDANT AU CHOCOLAT 9.50
Lava cake with vanillia ice cream and whipped cream

CRÈME BRÛLÉE 9.50

BLUEBERRY CRUMBLE 9.50
With sorbet of cassis and whipped cream

APPLE PIE 9.50
With salted caramel and whipped cream

CREATE YOUR OWN ICE CREAM SUNDAE
2 scoops 5.50 / 3 scoops 7.50

Strawberry, Mint, Praline, Nougat, Salted Caramel, Milk Chocolate, Coffee, Cherry, Lime, Orange, Blackcurrant, Peach

Extra whipped cream 2.00
Caramel, Chocolate, Strawberry coulis 1.00

Our drinks

COLD DRINKS

Cordial with water (30 cl.) 2.80
(blackcurrant, lemon, strawberry, raspberry, grenadine, mint, orgeat, peach)

Diabolo (cordial with lemonade) (30 cl.) 3.40
Schweppes Citrus/Tonic (33 cl.) 4.00
Ice tea, Orangina, Sprite (33 cl.) 4.00
Perrier (33 cl.) 4.00
Coca Cola, Coca Cola Zero (33 cl.) 4.00

Fruit juices (25 cl.) 4.00
(ACE, apricot, pineapple, orange, grapefruit, apple, tomato)

APERITIFS

Prosecco DOC (12 cl.) 5.00
Kir Royal (12 cl.) 6.00
(blackcurrant, chestnut, wild strawberry, raspberry, blueberry, peach)
Ricard, 51 (4 cl.) 5.50
Kir (12 cl.) (blackcurrant, chestnut, raspberry, wild strawberry, blueberry, peach) 4.50
Red Martini, White Martini (10 cl.) 5.00
Aperol Spritz (25 cl.) 8.00
Suze, Red Port (10 cl.) 4.70
Muscat (12 cl.) 4.70
Whisky shot (2 cl.) 5.00
Whisky (4 cl.) 8.50
Gin Tonic, Rum Coke, Campari with orange juice (28 cl.) 9.50

MINERAL WATERS

San Pellegrino or Vittel (1⁄2 L) 4.30
San Pellegrino or Vittel (1L) 6.00

HOT DRINKS

Espresso 2.00
Espresso Macchiato 2.30
Large Coffee/Double Espresso 3.40
Large Coffee with Milk 3.60
Cappuccino 3.80
Latte Macchiato 3.90
Herbal Tea 3.70
Hot Chocolate 3.70
Hot Chococcino 4.00

BEERS

Draft – 25 cl | 33 cl | 50 cl
Birra Moretti Premium (lager – 4.6%) 3.80 | 4.90 | 7.0
Affligem Amber (abbey beer – 6.7%) 4.60 | 6.00 | 8.90
Affligem White (wheat beer – 4.8%) 4.60 | 6.00 | 8.90
Lagunitas (IPA beer 6.2%) – 4.70 | 6.20 | 9.00
Syrup supplement 0.40

Bottle
Desperados (with tequila flavor 5.9%) (33 cl) 5.60
Mort Subite Kriek (red fruit beer 4%) (33 cl) 5.60
Kwak (amber beer 8.4%) (33 cl) 5.80
1664 0.0% alcohol (33 cl) 4.50

SPIRITS AND LIQUEURS (4 CL)

Amaretto, Génépi, Get 27, Limoncello 6.50
Armagnac, Calvados, Grand Marnier, Cognac, Cointreau, Pear Brandy, Gin, White Rum, Vodka 7.00
Green Chartreuse 9.50

OUR WINES

White Wines

IGP Côtes de Gascogne XVIII Saint Luc (sweet wine) 23.00
IGP Pays d’Oc Les Jamelles Viognier (Languedoc-Roussillon) 27.00
AOP Macon Villages Les Emalières 32.00

Sparkling Wines
DOC Prosecco Riccadonna 29.50
CHAMPAGNE AOP Louis Constant Brut 75.00

Rosé Wines
AOP Côtes de Provence Valadas 29.50
AOP Bandol Les Restanques du Moulin 35.00

Red Wines
AOP Côtes du Rhône Arnoux et fils Vieux Clocher 29.50
AOP Rasteau Ortas Tradition 33.50
AOP Pic Saint Loup Les Déesses Muettes “Exception” 32.50
AOP Morgon Côte du Py 36.00
AOP Crozes Hermitage Calunas 35.00

Wines by the Glass and Carafe

Glass (15 cl) | Carafe 25 cl | Carafe 50 cl
White (IGP Pays d’Oc Chardonnay) – 3.80 | 6.00 | 12.00
Rosé (IGP Pays d’Oc) – 3.80 | 6.00 | 12.00
Red (IGP Pays d’Oc) – 3.80 | 6.00 | 12.00
Sweet Wine (IGP Côtes de Gascogne XVIII Saint Luc) 5.00
DOC Prosecco Riccadonna (Italian sparkling wine) 5.00 (12 cl)

Alcohol abuse is dangerous for your health. Please drink responsibly.